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Socially Distant Dining
One of the only restaurants in Berkshire where you can dine in comfort and safety with a minimum of 2m separation between tables.
New Sunday Roasts
Come join us for some mouthwatering roasts every Sunday. Sirloin of Beef, Loin of Pork, Slow Cooked Lamb, Turkey, Cumberland Sausage and Mash.
See Our Latest Events
Following on from our very successful Halloween Walkthrough, Sindlesham Court is delighted to offer “A visit to a Socially Distanced Santa’s Grotto”
Throughout December! Book Now
Pottery & Prosecco Night
Come and join us for our Pottery & Prosecco Night featuring Top Of the Pots!
Most Friday nights, Click here to book now
Christmas Day Lunch
Come join us on Christmas day for a 4 Course Meal with Champagne on arrival
for just £65! Hurry and Book Now
Safe Environment
Come and join us for a relaxed drink and meal in our “enormous” dining room offering table service for just a drink or both food and drink. All tables are set out at a minimum of 2 metres apart with excellent facilities for the Social Distancing world we find ourselves in currently.
Friday Curry Night!
All homecooked meals prepared by our resident chef Richard Sherwood and his Sous chef Jack Bedford. They have over 30 years’ experience, working together for over 5 years
Our History
Sindlesham Court was originally known as Sindlesham Lodge, the main building having been constructed in the late 1700’s.
Before World War II it was owned by a Mrs Smith, a relative of Lady Asquith and it was subsequently requisitioned for use during the war by Miles Aircraft of Woodley as a hostel and training school for female employees.
After the war, in 1948, the Salvatorians established it as a house of studies, putting up new buildings to house students for the priesthood. During the following years the buildings were considerably extended, and in 1964, ‘The Berkshire’ was added with its unique vaulted ceiling and minstrels’ gallery. The Berkshire is where Weddings and Civil Partnership ceremonies take place.
The building was purchased by its current owners in 1967 and since then the facilities have been even further extended and improved, with a major refurbishment of the kitchens and Flavell Banqueting Suite recently completed.
